About this app
A fully fledged calculator and recipe manager for making laminated doughs and laminated products - specifically croissants, pain au chocolate etc. Store and use multiple recipes - the app will use Baker's Math to calculate your ingredients based on flour weight, or lamination butter weight, or the number of pieces that need to be made. The number of layers, folding sequence, croissant dimensions, nutritional information are all calculated and allow for multiple variations to compare outcomes. Proofing guidance for temperature and elevation are calculated and displayed. Desired Dough Temperature (DDT) and mixer Friction Factor are calculated. An optional AI powered crumb analyzer is included. A new cost calculator is a game changer, as is a full process planner, and a recipe analyzer.
Preview
Real screenshots from the store listing.
Independent evidence report
Evidence and review signals
This is where the page changes from an app-store listing into an evidence report: findings, important reviews, pricing and a dated history.
What we measured
Each line is a measurement published as a measurement, never a verdict.
Each line is a measurement, published as a measurement. Where we have not looked, the line says so rather than reading as a zero.
In the package we scanned
No package has been scanned for this app, so nothing is published about what it ships. That is an absence of evidence about the app, not a finding about it.
Graded bands · predicate set 1.4 · how these are measured
What the analysis found
App-specific findings, grouped by what each one rests on. How they are graded lives on its own page.
No review themes cleared the reporting threshold.
Assessment & version history
App changes and Appworthy events in one timeline.
What this app sells
Useful store-disclosed pricing, kept below the app listing.
Prices and terms as disclosed by the store listing.